Sunday, 21 June 2015

La Kitchenette Souris: Italian Sausage Stir-fry

It really has taken me far too long to get this recipe onto here!

I am still trying to cook or bake one item per week. 
That's better than quitting completely, is it not? 

This recipe is really quite easy & has excellent flavor.

Also, it can be on the cheaper side & you can make it in larger quantities to feed more people, if need be, without much hassle.

I would say it is one I'd make again.

I served it on white rice that I added butter & fresh oregano too.

Italian Sausage Stir-fry

6 links Spicy Italian Sausage
(you could use sweet or plain if you prefer)
2 Tablespoons butter
1 yellow onion, chopped
1/2 red onion, chopped
4 cloves garlic, finely minced
1 large red bell pepper, chopped
1 large green bell pepper, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
A dash of white vinegar
Salt & Pepper to taste

Place the sausage in a large skillet over medium heat & brown on all sides. 
Remove from skillet & slice.

Melt butter in the skillet. 
Stir in the yellow onion, red onion & garlic.
 Cook 2 to 3 minutes. 

Mix in peppers. 
Season with basil & oregano. 
Dash on vinegar.
Continue to cook & stir until peppers & onions are tender.

Return sausage slices to skillet with the vegetables. 

Reduce heat to low, cover & simmer 15 minutes, or until sausage is heated through.

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